11/18/2023 0 Comments Backbone bourbon uncut batch 15![]() The first couple of releases were only available in Indiana, but they have since been able to expand their distribution to Arizona, California, Illinois, and Nevada. MGP can also provide a couple of other necessary ingredients for a recipe for success: consistency and quality.īackbone has been consistent in disclosing the source of their product when labeling, as well as stating barrel and bottling dates and which batch each bottle came from. Not only do they have a lot of whiskey, they can get pretty specific to a client’s demands. That distillery backed out, citing “a need for bigger and better representation.” This is where the name Backbone originated from, according to the people behind the brand, as they wished their supplier had had more “backbone.” Fortunately for Backbone there is a lot of whiskey produced in Indiana and they were able to find another supplier in MGP. The initial source for supply was a distillery in Indiana. They were looking for high proof bourbon, and at the time they began, terms like “uncut” and “barrel proof” were not nearly as widespread as they are today. The gentleman of Backbone needed a supplier when they attempted to source and brand a whiskey under their own labels using the specific standards. For much of whiskey’s history, sourcing product from a distillery and then adding your own distinctive twist and labeling to make it your own was common practice. Non-distilling producers have been around since there has been a commercial need for whiskey. I will not be getting another barrel to find out.When Bill Kennedy and Nolan Smith conceptualized the idea of The Backbone Bourbon Company over ten years ago, they attentively noticed that bourbon was coming back, and it was going boom. This may be one of those occurrences where this particular barrel is simply not the best representative. I think the one saving grace it has is the 113 proof as that is what is carrying anything. On the initial pour, I had concerns and had hoped it would open up. The finish is solid, but that may be because the nose and palate were so underwhelming. The spice stays on my tongue, and then some big oak notes come in to wrap things up. Short-to-medium finish presents some nice depth that was missing entirely on the palate. 10 years later, Uncut has endured and we still haven't added a drop of water to this bourbon aged 61 months. The spice of palate lingers, and that corn and wheat sweetness that teased me on the palate comes in full force, especially on the back end of the palate. Indiana- 10 years ago we launched 'Uncut' - One of the first small batch whiskeys to be bottled at barrel strength. The proof is what is carrying anything on the palateĪh ha! There’s the sweetness I was looking for, on the the finish. I am a fan of wheated bourbons, but if this were poured blind, I would never assume it is a wheater. Corn sweetness counters the spice nicely, but it is only for a fleeing moment as the spice is the predominant flavor here, which given the mash bill, is very surprising. Not bad, not great, but solid.Ī fairly thin mouthfeel opens up to some smoked oak notes and a nice amount of baking spice with emphasis on cloves. ![]() ![]() Ethanol vapors throw a slight monkey wrench into digging into the nose, but once I get past them, some light citrus notes come reveal themselves. The traditional caramel and vanilla is backed up by some grain notes that show the youth of the distillate. Some typical bourbon notes come in on the nose. After a couple of swirls, some slow forming, but quick running legs, begin to form. This bottle has been open for several months now, so any opening up that may happen should have already happened.Ī bright copper liquid greets me in the glen. This barrel, 7220847, comes in at 113 proof and was barreled on 11//2/15, making it just over 4 years old when it was barreled. This barrel of Rebel, picked by Hoppy Endings uses the Lux Row wheated mash bill which is 68% corn, 20% wheat and 12% malted barley. Lux Row has released a line of single barrel bourbons under the Distiller’s Collection label.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |