11/16/2023 0 Comments Thick vanilla frosting recipeI just kept having to add more yellow, then more red, then more yellow, then more red, and so on.Īll that time, of course, I was mixing it in my Kitchen Aid. However, one time, I was trying to make the frosting orange, and I had a horrible time making it happen. I didn’t always beat the frosting so long to get the light, airy texture that everyone loves so much. More on How to Get Your Frosting Light and Airy This recipe usually makes enough for me to be able to generously frost 24 cupcakes, sometimes with some leftover. But, now, I always use this food coloring for easy-to-achieve, vibrant colors. (I’ll tell more about that below.) So, while that ended up being a super awesome bonus, it was a pain at the time. I didn’t always use it, which is why I had a horrible time trying to get a particular color once and figured out how to make the frosting extra fluffy. This is my favorite food coloring to use. At this point, I beat the frosting for several more minutes to give the frosting a light, airy texture. If you want to add in food coloring, this is the time to do it!Ħ. However, if you’re like me, you are always apt to add in just a bit more milk to make it slightly thinner.ĥ. If it is not thick enough, add in some more powdered sugar. Add the powdered sugar a bit at a time to the butter, and cream them together.Ĥ. But, you know what? I’m pretty spoiled by my Kitchen Aid. You can do this with a hand mixer as well, of course. Since I have a handy dandy Kitchen Aid mixer, I beat the butter pretty well after adding it to the bowl. Light and Airy Vanilla Frosting Directionsġ. 3 tablespoons of milk (approximately – you’ll decide on how much exactly based on the consistency you want).1/2 cup (1 stick) of butter, soft and at room temperature.3 cups powdered sugar (confectioners’ sugar).Light and Airy Vanilla Frosting Ingredients If you want a printable version of the recipe, just scroll farther down in the post until you see the heading for the printable recipe. Want to mix it up? You could try this Almond Buttercream Frosting Recipe or Orange Buttercream Frosting Recipe next! Light and Airy Homemade Vanilla Frosting Recipe I hope you make your way into the kitchen this weekend! Bake up some donuts, slather them earnestly, and devour a few with hot coffee close by (chaser!). Saturdays call for sprinkles, friends! The answer is in these donuts.This light and airy homemade vanilla buttercream frosting recipe is simple, and you probably have everything in your house right this moment to make it. I plan on eating my way through the East Village. Time for me to go! We’re in Manhattan today (swoon with me for NYC!) and I have some major devouring to do. You’re going to cover those suckers in sprinkles galore! And we all know sprinkles make everythang pretty. I have no method or fancy tricks for this step – just slather it on thick! The great thing about frosting these donuts is you don’t have to stress too much how they look post-frosting because, well, SPRINKLES. The vanilla frosting is thick and creamy, so you’ll need a butter knife to assist you in swirling and smoothing it a top each cooled donut. The salt… it’s important! Promise promise, my friends. Here’s the thing tho! The salt won’t add a saltiness to your frosting – I promise it won’t. Salt in caps because it’s important! I cannot tell you how many folks report back that a recipe was too sweet only to later disclose they didn’t add the salt because they didn’t want their cake tasting salty. All you need is confectioners’ sugar, heavy cream, a dash of vanilla, and SALT. The vanilla frosting is s-e-r-i-o-u-s-l-y simple and dangerously addicting. It’s officially the weekend! Time to ditch any weekday worries, pick up some rainbow sprinkles, and impress everyone with a batch of vanilla frosted funfetti donuts! Don’t worry – they’re baked, super easy, and so good you’ll be tempted to spend the afternoon shoving one after another right into your face I just know it.
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